Orange with Ginger Cream

Work plan

10 min preparation

Calories per serving: 270

Nutritional advice

This dessert is rich in vitamin C and vitamin A; each serving provides twice the recommended daily adult intake of vitamin C

Ingredients

3 oranges, sliced

150ml double cream

4-6 pieces of stem ginger in syrup

Method

1. Remove some of the peel for decoration, then pare and slice the oranges and arrange in a dish

2. Whisk the cream until it is stiff, Chop the stem ginger into small pieces and add to the cream with 1-2 tsps of the syrup to taste.

3. Spoon the cream on to the oranges, garnish with the reserved orange peel and serve with dessert biscuits.

Tips: This ginger cream is also excellent with pears, stewed plums or cherries.

Variations : Yoghurt ginger cream: substitute thick set natural yoghurt for the cream.

Storage: Unsuitable for storage.