Still Ginger

Work plan
10min preparation
2 hours infusing
10min preparation
1 hour settling
10min finishing

Calories per serving: 73


Nutritional advice
As with all sugary drinks it is preferable to drink this with, rather than between meals.

Ingredients

300g piece of root ginger
1L boilng water
juice of 2 lemons
300g castor sugar


Method

1. Liquidise the ginger or grate and pound until it is pulped. add the boiling water and leave for 2 hours to infuse.
2. Strain through muslin, add the lemon juice and allow to stand for an hour to settle.
3. When the mixture has settles, transfer the clear liquid into bowl. Add the sugar and stir until it has thoroughly dissolved.
4. Store in the fridge until required, then wither drink neat with plenty of crushed ice or add fizz by diluting with sparkling mineral water or soda.

Tips

If you do not anticipate finishing the drink within a coupe of days, ensure that the storage containers are thoroughly sterilized with boiling water.

Storage: Keeps for up to 2 weeks

Servings : Make approximately 15 glasses